Babich Hawke's Bay Syrah 2020
- Oaked
- Plun & cranberry
- Cedar & vanilla
- Smooth tannins
Doris plum, cranberry and leather aromas surround black pepper. Touch of cedar and vanilla. Soft and fleshy, lush with red fruits and a dark plummy finish. Nicely texture with smooth chalky tannins that support the fruit. A touch of oyster shell adds a mineral note.
From the estate-owned vineyards in both the Gimblett Gravels and Bridge Pa Triangle regions, this wine offers delicate raspberry and floral flavours in a light, fresh and peppery style.
Fermented with Saccharomyces cerevisiae & Kluyveromyces thermotolerans gentle cap management. Average peak temperature 30°C.
Food Pairing: Makes an ideal partner to strongly flavoured foods such as balsamic marinated steak or an antipasto platter of salami, artichokes, olives and sun-dried tomatoes.
- Oaked
- Plun & cranberry
- Cedar & vanilla
- Smooth tannins
Doris plum, cranberry and leather aromas surround black pepper. Touch of cedar and vanilla. Soft and fleshy, lush with red fruits and a dark plummy finish. Nicely texture with smooth chalky tannins that support the fruit. A touch of oyster shell adds a mineral note.
From the estate-owned vineyards in both the Gimblett Gravels and Bridge Pa Triangle regions, this wine offers delicate raspberry and floral flavours in a light, fresh and peppery style.
Fermented with Saccharomyces cerevisiae & Kluyveromyces thermotolerans gentle cap management. Average peak temperature 30°C.
Food Pairing: Makes an ideal partner to strongly flavoured foods such as balsamic marinated steak or an antipasto platter of salami, artichokes, olives and sun-dried tomatoes.
Description
- Oaked
- Plun & cranberry
- Cedar & vanilla
- Smooth tannins
Doris plum, cranberry and leather aromas surround black pepper. Touch of cedar and vanilla. Soft and fleshy, lush with red fruits and a dark plummy finish. Nicely texture with smooth chalky tannins that support the fruit. A touch of oyster shell adds a mineral note.
From the estate-owned vineyards in both the Gimblett Gravels and Bridge Pa Triangle regions, this wine offers delicate raspberry and floral flavours in a light, fresh and peppery style.
Fermented with Saccharomyces cerevisiae & Kluyveromyces thermotolerans gentle cap management. Average peak temperature 30°C.
Food Pairing: Makes an ideal partner to strongly flavoured foods such as balsamic marinated steak or an antipasto platter of salami, artichokes, olives and sun-dried tomatoes.
