Pungent wirh sweet apple and pear notes leading into lime and a hint of stone fruits and nutmeg. Exuberant. Pear and ginger immediately apparent leading into baked apple and lingering lime. Lush and creamy with good breadth and focus.

Crafted from vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.

Echelon fruit has 12 hours skin contact prior to pressing. All juice was stirred on lees approximately 24hrs before clarification and fermentation.

Food Pairing: Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with hot baked ham and glazed kumara.