Babich Marlborough Pinot Gris 2025
Pear and ripe citrus with red apple, lifted by sweet florals and a touch of lime. Fresh apple and pear joined by nectarine and persimmon. Creamy textured and spicy with lingering warmth.
Crafted from vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.
15 hours skin contact prior to pressing. The juice of these portions also had 48 hours of lees stirring before clarification and inoculation.
Food Pairing: Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with hot baked ham and glazed kumara.
Pear and ripe citrus with red apple, lifted by sweet florals and a touch of lime. Fresh apple and pear joined by nectarine and persimmon. Creamy textured and spicy with lingering warmth.
Crafted from vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.
15 hours skin contact prior to pressing. The juice of these portions also had 48 hours of lees stirring before clarification and inoculation.
Food Pairing: Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with hot baked ham and glazed kumara.
Description
Pear and ripe citrus with red apple, lifted by sweet florals and a touch of lime. Fresh apple and pear joined by nectarine and persimmon. Creamy textured and spicy with lingering warmth.
Crafted from vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.
15 hours skin contact prior to pressing. The juice of these portions also had 48 hours of lees stirring before clarification and inoculation.
Food Pairing: Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with hot baked ham and glazed kumara.
