Salmon pink in colour, the nose has fresh berry-fruit intermingled with citrus and subtle bready characters. The palate is rich, creamy and textural with the crisp, refreshing acidity providing a clean, elegant finish.

At Brancott Estate, we've had an eye on the future right from the start. From purchasing land across Marlborough and planting the region's first Sauvignon Blanc vines, to building a world-class winery and exporting globally – our forward-thinking mindset shapes everything we do. We want to inspire others to see the world with fresh eyes.

Food Pairing: This wine is simply superb with Bluff oysters and cold-smoked salmon.