East Nelson Pinot Gris 2023
"It's elegantly lifted on the nose, showing Asian pear, apricot, fig and oatmeal nuances, leading to a finely textured palate offering rounded mouthfeel backed by crisp acidity, finishing lingering and refreshing. At its best: now to 2026" Sam Kim, Wine Orbit, Jul 2024
This Nelson Pinot Gris offers a refreshing and vibrant profile with aromas of ripe pear, apple, and subtle citrus notes. On the palate, it’s medium-bodied with crisp acidity, showcasing flavours of pear, apple, and melon with a crisp, long finish.
Food Pairing: This wine pairs excellently with seafood dishes such as grilled shrimp or crab cakes and poultry like roasted chicken or turkey. It also complements mild cheeses like goat cheese or Gruyère and stands up well to spicy cuisine such as Thai or Indian dishes.
"It's elegantly lifted on the nose, showing Asian pear, apricot, fig and oatmeal nuances, leading to a finely textured palate offering rounded mouthfeel backed by crisp acidity, finishing lingering and refreshing. At its best: now to 2026" Sam Kim, Wine Orbit, Jul 2024
This Nelson Pinot Gris offers a refreshing and vibrant profile with aromas of ripe pear, apple, and subtle citrus notes. On the palate, it’s medium-bodied with crisp acidity, showcasing flavours of pear, apple, and melon with a crisp, long finish.
Food Pairing: This wine pairs excellently with seafood dishes such as grilled shrimp or crab cakes and poultry like roasted chicken or turkey. It also complements mild cheeses like goat cheese or Gruyère and stands up well to spicy cuisine such as Thai or Indian dishes.
Description
"It's elegantly lifted on the nose, showing Asian pear, apricot, fig and oatmeal nuances, leading to a finely textured palate offering rounded mouthfeel backed by crisp acidity, finishing lingering and refreshing. At its best: now to 2026" Sam Kim, Wine Orbit, Jul 2024
This Nelson Pinot Gris offers a refreshing and vibrant profile with aromas of ripe pear, apple, and subtle citrus notes. On the palate, it’s medium-bodied with crisp acidity, showcasing flavours of pear, apple, and melon with a crisp, long finish.
Food Pairing: This wine pairs excellently with seafood dishes such as grilled shrimp or crab cakes and poultry like roasted chicken or turkey. It also complements mild cheeses like goat cheese or Gruyère and stands up well to spicy cuisine such as Thai or Indian dishes.
