Enzo Bartoli Gavi DOCG 2024 (Italy)
Straw yellow in color with medium intensity and a fine, persistent mousse. On the nose it is delicate and refined with its characteristic aromatic profile; on the palate it is dry and harmonious, very pleasant.
Enzo Bartoli embodies the true spirit of Piemonte. Enzo Bartoli wines source their grapes from local vineyards, empowering smaller growers to spotlight their homeland on a global stage. Through scrupulous vineyard selection to attain exceptional fruit and crafting a variety of wine styles and price tiers, with an unwavering focus on quality Enzo Bartoli wines open the doors of Piemonte to every consumer.
The vineyards are located on hilly terrain with calcareous, clayey, and marly soils. The production area covers approximately 1,450 hectares, distributed across 11 municipalities in the province of Alessandria: Bosio, Capriata d’Orba, Carrosio, Castelletto d’Orba, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, San Cristoforo, Serravalle Scrivia. Cortese. An elegant, refined wine, a true noble from Piedmont. Harvest usually takes place from mid-September, when the grapes have reached their optimal ripeness.
After typical white vinification, temperature-controlled fermentation in stainless steel tanks.
Food Pairing: An elegant wine that pairs well with appetizers, salads, and fish dishes. Serving temperature: 10-12°C.
Straw yellow in color with medium intensity and a fine, persistent mousse. On the nose it is delicate and refined with its characteristic aromatic profile; on the palate it is dry and harmonious, very pleasant.
Enzo Bartoli embodies the true spirit of Piemonte. Enzo Bartoli wines source their grapes from local vineyards, empowering smaller growers to spotlight their homeland on a global stage. Through scrupulous vineyard selection to attain exceptional fruit and crafting a variety of wine styles and price tiers, with an unwavering focus on quality Enzo Bartoli wines open the doors of Piemonte to every consumer.
The vineyards are located on hilly terrain with calcareous, clayey, and marly soils. The production area covers approximately 1,450 hectares, distributed across 11 municipalities in the province of Alessandria: Bosio, Capriata d’Orba, Carrosio, Castelletto d’Orba, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, San Cristoforo, Serravalle Scrivia. Cortese. An elegant, refined wine, a true noble from Piedmont. Harvest usually takes place from mid-September, when the grapes have reached their optimal ripeness.
After typical white vinification, temperature-controlled fermentation in stainless steel tanks.
Food Pairing: An elegant wine that pairs well with appetizers, salads, and fish dishes. Serving temperature: 10-12°C.
Original: $58.77
-65%$58.77
$20.57Description
Straw yellow in color with medium intensity and a fine, persistent mousse. On the nose it is delicate and refined with its characteristic aromatic profile; on the palate it is dry and harmonious, very pleasant.
Enzo Bartoli embodies the true spirit of Piemonte. Enzo Bartoli wines source their grapes from local vineyards, empowering smaller growers to spotlight their homeland on a global stage. Through scrupulous vineyard selection to attain exceptional fruit and crafting a variety of wine styles and price tiers, with an unwavering focus on quality Enzo Bartoli wines open the doors of Piemonte to every consumer.
The vineyards are located on hilly terrain with calcareous, clayey, and marly soils. The production area covers approximately 1,450 hectares, distributed across 11 municipalities in the province of Alessandria: Bosio, Capriata d’Orba, Carrosio, Castelletto d’Orba, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, San Cristoforo, Serravalle Scrivia. Cortese. An elegant, refined wine, a true noble from Piedmont. Harvest usually takes place from mid-September, when the grapes have reached their optimal ripeness.
After typical white vinification, temperature-controlled fermentation in stainless steel tanks.
Food Pairing: An elegant wine that pairs well with appetizers, salads, and fish dishes. Serving temperature: 10-12°C.
