A delicate pale straw colour. On the nose, gentle notes of fruits and flowers interwine. White jasmine and orange blossom burst out white green apple, lemon & lime and nectarine lend pronounced fruit intensity. Hints of honey and pear drops add a confectionery touch to the finish. On the palate it is light in body yet full in favour. A stone fruit character, featuring pear, white and yellow peach takes the lead. Citrusy, zesty notes reminiscent of lemonade and yuzu play in harmony. Balanced by bright acidity and a creamy, delicate mousse refreshes the taste.

Food Pairing: Coffin Bay oysters on the half shell with mignonette sauce fully appreciate the beauty of this Prosecco.