Rua Central Otago Pinot Rosé 2023
The nose brings ripened wild strawberries, nectarine and a fresh Spring floral bouquet. Bursts of citrus fruits and tart cherry refine the palate. A creamy texture flows through the palate while a racy acidity balances the final wine.
Every year, the complexity in their Rua Pinot Rosé comes from diverse vineyard selection across two sub regions - Banockburn and Pisa. This season, their Pisa vineyards contributed most of the fruit, bringing energy and tension to the acid structure; and Bannockburn brings the spice!
Handpicked, whole bunch pressed and cold settled. Clean rack, fermented cool with Rosé yeast in stainless steel tanks. No barrel ferment in this wine in order to retain the fresh fruit characters.
The nose brings ripened wild strawberries, nectarine and a fresh Spring floral bouquet. Bursts of citrus fruits and tart cherry refine the palate. A creamy texture flows through the palate while a racy acidity balances the final wine.
Every year, the complexity in their Rua Pinot Rosé comes from diverse vineyard selection across two sub regions - Banockburn and Pisa. This season, their Pisa vineyards contributed most of the fruit, bringing energy and tension to the acid structure; and Bannockburn brings the spice!
Handpicked, whole bunch pressed and cold settled. Clean rack, fermented cool with Rosé yeast in stainless steel tanks. No barrel ferment in this wine in order to retain the fresh fruit characters.
Description
The nose brings ripened wild strawberries, nectarine and a fresh Spring floral bouquet. Bursts of citrus fruits and tart cherry refine the palate. A creamy texture flows through the palate while a racy acidity balances the final wine.
Every year, the complexity in their Rua Pinot Rosé comes from diverse vineyard selection across two sub regions - Banockburn and Pisa. This season, their Pisa vineyards contributed most of the fruit, bringing energy and tension to the acid structure; and Bannockburn brings the spice!
Handpicked, whole bunch pressed and cold settled. Clean rack, fermented cool with Rosé yeast in stainless steel tanks. No barrel ferment in this wine in order to retain the fresh fruit characters.
