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Telmo Rodriguez LZ Rioja 2018 (Spain)

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Telmo Rodriguez LZ Rioja 2018 (Spain)

Spice, thyme and violets on the nose; smoky, intense red fruit flavours. Juicy and deft in structure with a cranberry and herb field to get you salivating!

From ancient, terraced vines, LZ is a blend of Tempranillo, Graciano, and Garnacha, where in the backwaters of Rioja, Telmo Rodriguez is seen as revolutionary. Sprung from his family's Remelluri estate, he trained in Bordeaux, became a consultant and now creates some of the most hedonistic wines in Rioja's Alavesa, relentlessly seeking out and restoring forgotten vineyards to glory.

Food Pairing: These intense fruit notes are simply ideal with cuts of lamb.

 

 

 

 

 

 

 

 

 

 

 

Spice, thyme and violets on the nose; smoky, intense red fruit flavours. Juicy and deft in structure with a cranberry and herb field to get you salivating!

From ancient, terraced vines, LZ is a blend of Tempranillo, Graciano, and Garnacha, where in the backwaters of Rioja, Telmo Rodriguez is seen as revolutionary. Sprung from his family's Remelluri estate, he trained in Bordeaux, became a consultant and now creates some of the most hedonistic wines in Rioja's Alavesa, relentlessly seeking out and restoring forgotten vineyards to glory.

Food Pairing: These intense fruit notes are simply ideal with cuts of lamb.

 

 

 

 

 

 

 

 

 

 

 

$22.98

Original: $65.67

-65%
Telmo Rodriguez LZ Rioja 2018 (Spain)

$65.67

$22.98

Description

Spice, thyme and violets on the nose; smoky, intense red fruit flavours. Juicy and deft in structure with a cranberry and herb field to get you salivating!

From ancient, terraced vines, LZ is a blend of Tempranillo, Graciano, and Garnacha, where in the backwaters of Rioja, Telmo Rodriguez is seen as revolutionary. Sprung from his family's Remelluri estate, he trained in Bordeaux, became a consultant and now creates some of the most hedonistic wines in Rioja's Alavesa, relentlessly seeking out and restoring forgotten vineyards to glory.

Food Pairing: These intense fruit notes are simply ideal with cuts of lamb.