Torres Altos Ibericos Crianza Tempranillo 2017 (Spain)
- American & French oam
- Dark cherry & jam
- Toasted bread
- Juicy tannins
Dark cherry red color, very opaque. Intense and fragrant, with exquisite fruit (raspberry jam) and spicy (green peppercorn) aromas, and a pleasant note reminiscent of toasted bread. Warm on the palate, with velvety, juicy tannins well rounded by oak aging.
The winery was established in 2005 near Labastida, in the heart of Rioja Alavesa, based on a deep recognition of the region's winegrowing potential, which makes it an ideal place to produce high-quality wines that display remarkable personality and mature beautifully. Altos Ibéricos is named after Alto Otero, the beautiful enclave that is home to the winery.
Fermented in stainless steel under controlled temperature for approximately 1 week. Aged 12 months in French and American oak, partially in new barrels. 7% age in new barrel. Bottle-aged 12 months minimum on a wine rack with controlled temperature and humidity.
Food Pairing: Pairs well with grilled, roasted or stewed game, as well as pasta. Its wonderful versatility makes it possible to combine the wine with very elaborate meat dishes. A great match for roasted lamb, and sheep cheeses. Lovely with all kinds of Ibérico hams and sausages. Serve at 14–16°C.
- American & French oam
- Dark cherry & jam
- Toasted bread
- Juicy tannins
Dark cherry red color, very opaque. Intense and fragrant, with exquisite fruit (raspberry jam) and spicy (green peppercorn) aromas, and a pleasant note reminiscent of toasted bread. Warm on the palate, with velvety, juicy tannins well rounded by oak aging.
The winery was established in 2005 near Labastida, in the heart of Rioja Alavesa, based on a deep recognition of the region's winegrowing potential, which makes it an ideal place to produce high-quality wines that display remarkable personality and mature beautifully. Altos Ibéricos is named after Alto Otero, the beautiful enclave that is home to the winery.
Fermented in stainless steel under controlled temperature for approximately 1 week. Aged 12 months in French and American oak, partially in new barrels. 7% age in new barrel. Bottle-aged 12 months minimum on a wine rack with controlled temperature and humidity.
Food Pairing: Pairs well with grilled, roasted or stewed game, as well as pasta. Its wonderful versatility makes it possible to combine the wine with very elaborate meat dishes. A great match for roasted lamb, and sheep cheeses. Lovely with all kinds of Ibérico hams and sausages. Serve at 14–16°C.
Description
- American & French oam
- Dark cherry & jam
- Toasted bread
- Juicy tannins
Dark cherry red color, very opaque. Intense and fragrant, with exquisite fruit (raspberry jam) and spicy (green peppercorn) aromas, and a pleasant note reminiscent of toasted bread. Warm on the palate, with velvety, juicy tannins well rounded by oak aging.
The winery was established in 2005 near Labastida, in the heart of Rioja Alavesa, based on a deep recognition of the region's winegrowing potential, which makes it an ideal place to produce high-quality wines that display remarkable personality and mature beautifully. Altos Ibéricos is named after Alto Otero, the beautiful enclave that is home to the winery.
Fermented in stainless steel under controlled temperature for approximately 1 week. Aged 12 months in French and American oak, partially in new barrels. 7% age in new barrel. Bottle-aged 12 months minimum on a wine rack with controlled temperature and humidity.
Food Pairing: Pairs well with grilled, roasted or stewed game, as well as pasta. Its wonderful versatility makes it possible to combine the wine with very elaborate meat dishes. A great match for roasted lamb, and sheep cheeses. Lovely with all kinds of Ibérico hams and sausages. Serve at 14–16°C.
