Varvaglione Tatu Primitivo del Salento IGP 2020 (Italy)
Deep red with purple hints. On the nose, ripe red fruits with pleasant spicy notes. On the palate, balanced and savoury, with good persistence, and a strong, decisive character.
Vinification by maceration with controlled temperature at 26°- 28°C. After malolactic fermentation, refinement in French tonneau at least for 3 months.
The nickname for Angelo, second-born son of Cosimo and Maria Teresa. A Primitivo with 10% of Aglianico grape, with a very strong and intense taste.
Food Pairing: Perfect with meat sauce, spicy meat dishes, game, and aged cheese.
Deep red with purple hints. On the nose, ripe red fruits with pleasant spicy notes. On the palate, balanced and savoury, with good persistence, and a strong, decisive character.
Vinification by maceration with controlled temperature at 26°- 28°C. After malolactic fermentation, refinement in French tonneau at least for 3 months.
The nickname for Angelo, second-born son of Cosimo and Maria Teresa. A Primitivo with 10% of Aglianico grape, with a very strong and intense taste.
Food Pairing: Perfect with meat sauce, spicy meat dishes, game, and aged cheese.
Original: $89.88
-65%$89.88
$31.46Description
Deep red with purple hints. On the nose, ripe red fruits with pleasant spicy notes. On the palate, balanced and savoury, with good persistence, and a strong, decisive character.
Vinification by maceration with controlled temperature at 26°- 28°C. After malolactic fermentation, refinement in French tonneau at least for 3 months.
The nickname for Angelo, second-born son of Cosimo and Maria Teresa. A Primitivo with 10% of Aglianico grape, with a very strong and intense taste.
Food Pairing: Perfect with meat sauce, spicy meat dishes, game, and aged cheese.
